Clam Oreganata
two dozen littleneck clams, stuffed then baked
Shrimp Cocktail
jumbo shrimp served with cocktail sauce
Antipasti
imported meat & cheese over baby greens with roasted peppers, tomato, and olives
Grilled Vegetable Platter
eggplant, zucchini, artichoke hearts and red roasted peppers
Clams Oreganate
Topped with seasoned bread crumbs and baked
Bruchetta
roasted ciabatta bread topped with chopped tomato, garlic, and basil
Crab Cakes
homemade mini crab cakes served with cocktail sauce
Fried Calamari
lightly floured tender calamari with marinara
Stuffed Mushrooms
mushrooms stuffed with bread crumbs, parmigiana and garlic
Grilled Vegetable Platter
eggplant, zucchini, squash, green beans, artichoke hearts, roasted peppers and tomato
Antipasti
imported meat and cheese over baby greens with roasted peppers, tomato, artichoke hearts and olives
Garlic Bread
Mastrioni’s crusty garlic bread
Bruschetta
roasted ciabatta bread topped with chopped tomato, garlic and basil
Shrimp Scampi
jumbo shrimp sautéed with garlic and lemon
Fried Calamari
lightly floured tender calamari with marinara
Crab Cakes
homemade crab cakes served with cocktail sauce
Shrimp Cocktail
jumbo shrimp served with cocktail sauce
Caprese
ripened tomato, red roasted peppers, buffalo mozzarella
Clams on ½ shell
dozen littleneck clams
Seafood Salad
shrimp, scallop, and calamari on greens