two dozen littleneck clams, stuffed then baked

jumbo shrimp served with cocktail sauce

imported meat & cheese over baby greens with roasted peppers, tomato, and olives

eggplant, zucchini, artichoke hearts and red roasted peppers

roasted ciabatta bread topped with chopped tomato, garlic, and basil

homemade mini crab cakes served with cocktail sauce

mushrooms stuffed with bread crumbs, parmigiana and garlic

eggplant, zucchini, squash, green beans, artichoke hearts, roasted peppers and tomato

imported meat and cheese over baby greens with roasted peppers, tomato, artichoke hearts and olives

Mastrioni’s crusty garlic bread

roasted ciabatta bread topped with chopped tomato, garlic and basil