Fresh mozzarella, roasted peppers, tomatoes
Topped with seasoned bread crumbs and baked
Tuscan bread topped with tomato, garlic and basil
tender calamari sautéed in a red or white seafood broth
dozen littleneck clams
Shrimp sauteed in lemon, oil and garlic
served with marinara
eggplant, zucchini, artichoke hearts and red roasted peppers
jumbo chilled shrimp
shrimp, scallops, clams and mussels topped with bread crumbs and baked
shrimp, scallop, and calamari on greens
crispy garlic bread
oven roasted and drizzled with extra virgin olive oil
two jumbo with cocktail sauce
with Dijon mayonnaise
cannellini beans and pasta
creamy tomato basil
shrimp, scallops, clams, mussels and calamari sauteed in a red seafood broth
shrimp, scallops, clams mussels, salmon, halibut and onion sauteed in a seafood broth
sautéed in a red or white seafood broth
sautéed in a red or white seafood broth
greens, tomato, cucumber, red onion…10 choose balsamic or raspberry or lemon vinaigrette
romaine, salami, avocado, kalmata. olives, tomato and, onion with balsamic, lemon feta or raspberry vinaigrette
greens, caramelized walnuts, pears, gorgonzola cheese with balsamic dressing
salmon, greens, tomatoes avocado & lemon feta dressing
arugula, tomato, shaved parmigiana with lemon feta vinaigrette
romaine, cucumbers, tomato, olives and feta cheese
greens, hearts of palm, avocado, tomato, balsamic vinaigrette
meats, cheeses, baby greens, roasted pepper, tomato, artichoke hearts, olive
Fettucini pasta in creamy Alfredo sauce
penne with mozzarella, ricotta, marinara and baked
cheese-filled ravioli topped with marinara and mozzarella and baked
spaghetti with homemade meatballs
sausage, roasted peppers, and onions with a marinara sauce over rigatoni
chicken sauteed with fresh spinach and garlic in a pink tomato sauce over penne
chicken sauteed with mushrooms and sun-dried tomatoes in a pink sauce
bowtie pasta tossed with broccoli, garlic and oil
bowtie pasta tossed with roasted tomato and eggplant tossed with garlic and oil
baby clams prepared in a red or white sauce
rigatoni with meat sauce
spaghetti with crushed tomato, garlic and basil
spaghetti, garlic and oil
shrimp prepared with olive oil, garlic and white wine over linguini
shrimp, scallops, clams, mussels and calamari in a red or white sauce
shrimp and scallops sauteed with tomatoes and mushrooms in a pink vodka cream sauce tossed with penne
chicken breast roasted with red peppers and red potatoes
grilled chicken with seasonal grilled vegetables
black Angus sauteed in marinara with peppers, onions and mushrooms served with linguini.
eggplant layered with fresh mozzarella and ricotta with marinara sauce
breaded veal scaloppini and served with a side of penne marinara, vegetables or sautéed spinach
Grilled black Angus
breaded chicken breast topped with marinara, mozzarella and baked
breaded veal scaloppini topped with marinara, mozzarella and baked
breaded shrimp topped with marinara, mozzarella and baked
chicken breast sautéed with mushrooms and in marsala wine
veal scaloppini sautéed with mushrooms and in marsala wine
chicken breast sautéed with lemon and capers
veal scallopini sautéed with lemon and capers
chicken breast dipped in egg and sautéed with lemon
veal scaloppini dipped in egg and sautéed with lemon
jumbo shrimp dipped in egg sautéed with lemon and served with a side of penne marinara, vegetables or sautéed spinach
fresh Alaskan salmon grilled with an olive oil and garlic drizzle
tilapia grilled with an olive oil and garlic drizzle
fresh halibut grilled with an olive oil and garlic drizzle
fresh sea bass grilled with an olive oil and garlic drizzle
fresh Alaskan salmon sautéed with lemon and capers
tilapia sautéed with lemon and capers
fresh halibut sautéed with lemon and capers
fresh sea bass sautéed with lemon and capers
fresh Alaskan salmon broiled with tomatoes, pine nuts, basil garlic
tilapia broiled with tomatoes, pine nuts, basil and garlic
fresh halibut broiled with tomatoes, pine nuts. basil and garlic
fresh sea bass broiled with tomatoes, pine nuts, basil and garlic
Cajun spice rubbed Alaskan salmon
Cajun spice rubbed tilapia
fresh halibut, cajun rubbed
fresh seabass, cajun rubbed
Salmon topped with bread crumbs and baked
tilapia topped with bread crumbs and baked
Prices subject to change without notice
Chef Pete Mastrioni uses only the finest fresh ingredients in all his orders and cooks his exquisite sauces to order so sit back, relax and enjoy the ambience and fine art of fantastic local artists
Prices and menu items subject to change without notice. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces
the risk of food borne illness. Individuals with certain health conditions may be at risk if these foods are consumed raw or undercooked.