greens, tomato, cucumber and red onion with a balsamic, raspberry or lemon vinaigrette
romaine, croutons, parmigiana cheese, anchovy upon request
Sausage, roasted peppers, and onions tossed with rigatoni pasta
breaded eggplant stuffed with spinach, ricotta and mozzarella baked with marinara
tilapia broiled with lemon and capers
chicken sautéed with mushrooms and marsala wine
breaded chicken baked with marinara and mozzarella
one dozen homemade crème-filled puffs
homemade creamy filled
mushrooms stuffed with bread crumbs, parmigiana and garlic
lightly floured tender calamari with marinara
homemade mini crab cakes served with cocktail sauce
roasted ciabatta bread topped with chopped tomato, garlic, and basil
greens, tomato, cucumber and red onion with a balsamic, raspberry or lemon vinaigrette
romaine, croutons, parmigiana cheese, anchovy upon request
Sausage, roasted peppers, and onions tossed with rigatoni pasta
breaded eggplant stuffed with spinach, ricotta and mozzarella baked with marinara
tilapia broiled with lemon and capers
chicken sautéed with mushrooms and marsala wine
breaded chicken baked with marinara and mozzarella
one dozen homemade crème-filled puffs
homemade creamy filled
greens, tomato, cucumber and red onion with a balsamic, raspberry or lemon vinaigrette
romaine, croutons, parmigiana cheese, anchovy upon request
penne tossed with fresh seasonal vegetables in Ali Olio
Chopped clams sautéed with lemon, white wine and garlic tossed with linguini
salmon broiled with chopped tomato, sundried tomato, garlic, and pine nuts
Breaded veal scaloppini with marinara and mozzarella baked
Chicken breast, red potatoes, artichoke hearts, and roasted peppers sautéed lemon, garlic, and white wine
one dozen homemade crème-filled puffs
homemade creamy filled
mushrooms stuffed with bread crumbs, parmigiana and garlic
lightly floured tender calamari with marinara
homemade mini crab cakes served with cocktail sauce
roasted ciabatta bread topped with chopped tomato, garlic, and basil
greens, tomato, cucumber and red onion with a balsamic, raspberry or lemon vinaigrette
romaine, croutons, parmigiana cheese, anchovy upon request
penne tossed with fresh seasonal vegetables in Ali Olio
Chopped clams sautéed with lemon, white wine and garlic tossed with linguini
salmon broiled with chopped tomato, sundried tomato, garlic, and pine nuts
Breaded veal scaloppini with marinara and mozzarella baked
Chicken breast, red potatoes, artichoke hearts, and roasted peppers sautéed lemon, garlic, and white wine
one dozen homemade crème-filled puffs
homemade creamy filled
baby greens, caramelized walnuts, pears and gorgonzola cheese with balsamic vinaigrette
arugula, cherry tomato, shaved parmigiana with lemon vinaigrette
Prime NY steak grilled with choice of sauce: marsala, peppercorn, or a port wine reduction
Chicken braised in white wine, oregano, kalamata olive, and tomato
Chopped clams sauteed with lemon, white wine and garlic tossed with linguini
Sauteed jump shrimp in our lemon, garlic sauce
Fresh seabass with capers, white wine and butter sauce
one dozen homemade crème-filled puffs
homemade creamy filled
mushrooms stuffed with bread crumbs, parmigiana and garlic
lightly floured tender calamari with marinara
homemade mini crab cakes served with cocktail sauce
imported meat & cheese over baby greens with roasted peppers, tomato, and olives
baby greens, caramelized walnuts, pears and gorgonzola cheese with balsamic vinaigrette
arugula, cherry tomato, shaved parmigiana with lemon vinaigrette
Prime NY steak grilled with choice of sauce: marsala, peppercorn, or a port wine reduction
Chicken braised in white wine, oregano, kalamata olive, and tomato
Chopped clams sauteed with lemon, white wine and garlic tossed with linguini
Sauteed jump shrimp in our lemon, garlic sauce
Fresh seabass with capers, white wine and butter sauce
one dozen homemade crème-filled puffs
homemade creamy filled
baby greens, caramelized walnuts, pears and gorgonzola cheese with balsamic vinaigrette
arugula, cherry tomato, shaved parmigiana with lemon vinaigrette
Grilled Filet medallion with choice of sauce: marsala, peppercorn, or port wine reduction
Maryland blue lump crab stuffed jump shrimp, broiled
Parmigiana risotto with shrimp, scallop, calamari, mussels, and peas
Chicken braised with marinara, roasted pepper, onion, and mushroom
Lobster tails broiled with lemon and garlic
one dozen homemade crème-filled puffs
homemade creamy filled
mushrooms stuffed with bread crumbs, parmigiana and garlic
lightly floured tender calamari with marinara
homemade mini crab cakes served with cocktail sauce
imported meat & cheese over baby greens with roasted peppers, tomato, and olives
baby greens, caramelized walnuts, pears and gorgonzola cheese with balsamic vinaigrette
arugula, cherry tomato, shaved parmigiana with lemon vinaigrette
Grilled Filet medallion with choice of sauce: marsala, peppercorn, or port wine reduction
Maryland blue lump crab stuffed jump shrimp, broiled
Parmigiana risotto with shrimp, scallop, calamari, mussels, and peas
Chicken braised with marinara, roasted pepper, onion, and mushroom
Lobster tails broiled with lemon and garlic
one dozen homemade crème-filled puffs
homemade creamy filled
Soft drinks included
tax and tip not included --- Alcoholic beverage not included
Chef Pete Mastrioni uses only the finest fresh ingredients in all his orders and cooks his exquisite sauces to order so sit back, relax and enjoy the ambience and fine art of fantastic local artists
Prices and menu items subject to change without notice. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces
the risk of food borne illness. Individuals with certain health conditions may be at risk if these foods are consumed raw or undercooked.