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3330 S Hualapai Way Suite 160 at Desert Inn Road · Las Vegas, NV 89117 · Fax:702-473-5975 · info@mastrionis.com
ripened beefsteak tomato, red roasted peppers, buffalo mozzarella
eggplant, zucchini, squash, green beans, artichoke hearts, roasted peppers and tomato
imported meat and cheese over baby greens with roasted peppers, tomato, artichoke hearts and olives
oven roasted and drizzled with extra virgin olive oil
Mastrioni’s crusty garlic bread
roasted ciabatta bread topped with chopped tomato, garlic and basil
jumbo shrimp sautéed with garlic and lemon
lightly floured tender calamari with marinara
homemade crab cakes served with cocktail sauce
chilled jumbo crab claws served with cocktail sauce and Dijon mustard mayonnaise
jumbo shrimp served with cocktail sauce
breaded veal scaloppini topped with marinara and mozzarella and baked
breaded veal scaloppini pan-fried
veal scaloppini sautéed with mushrooms and marsala wine
breaded chicken breast topped with marinara, mozzarella and baked
chicken breast sautéed with mushrooms and marsala wine
grilled chicken and seasonal grilled vegetables
eggplant layered with ricotta, mozzarella and marinara baked
grilled pork tenderloin with a chardonnay reduction and apricot chutney sauce with choice of penne marinara, steamed vegetables or sautéed spinach
chicken breast sauteed with lemon and capers
fresh seabass broiled with tomato, garlic and basil
fresh seabass Cajun rubbed
fresh seabass sautéed with lemon and capers
fresh halibut sautéed with lemon and capers
fresh halibut broiled with tomato, garlic and basil
tilapia topped with bread crumbs and broiled
tilapia sautéed with lemon and capers
fresh wild Alaskan salmon sautéed with lemon and capers
fresh Alaskan salmon broiled with tomato, garlic and basil
shrimp and scallops tossed with pasta in a vodka cream sauce
shrimp, scallops, clams, mussels and calamari in a red or white sauce
jumbo shrimp sautéed with garlic, lemon and oil tossed with linguini
clams sautéed with garlic tossed with linguini – choose whole or chopped clams choose red or white sauce
bowtie pasta tossed with roasted tomato and eggplant with garlic and oil
bowtie pasta tossed with broccoli, garlic and oil
penne, chicken , mushroom and sun-dried tomato tossed with pink sauce
penne, chicken and spinach tossed with pink sauce
rigatoni pasta with sausage, red roasted peppers and onion
spaghetti with homemade meatballs
rigatoni with meat sauce
spaghetti with crushed tomato garlic and basil
fettuccini with creamy alfredo
jumbo cheese ravioli with marinara baked
pasta with ricotta, mozzarella and marinara baked
spaghetti, garlic and oil
baby greens, grilled salmon, cucumbers, avocado and tomato with lemon feta vinaigrette
romaine, cucumbers, teardrop tomato, kalmata olives, feta cheese
romaine, tomatoes, avocado, olives, red onion, cucumbers, salami, provolone with balsamic , raspberry or lemon vinaigrette
romaine, anchovy, croutons, parmagiana cheese
baby greens, hearts of palm, avocado and teardrop tomato with balsamic vinaigrette
arugula, teardrop tomato, shaved parmagiana with lemon feta vinaigrette
baby greens, caramelized walnuts, pears and gorgonzola cheese with balsamic vinaigrette
baby greens, tomato, cucumber and red onion with a balsamic, raspberry or lemon vinaigrette
lump crab, romaine with avocado, tomato, cucumber
shrimp, scallop and calamari tossed with celery, garlic, lemon and olive oil
steak, carmelized onion with mushrooms
chicken, carmelized onion, tomato, baby greens with spicy mayo
grilled fish with avocado, baby greens with tartar sauce
chicken breast, roasted peppers, baby greens and goat cheese
eggplant, tomato, roasted pepper, onion, fresh mozzarella, baby greens
sausage, peppers and onion with marinara sauce
breaded eggplant baked with marinara and mozzarella
homemade meatballs with marinara, fresh mozzarella
breaded chicken with marinara and mozzarella
lobster, mayo, celery, on a bun
grilled salmon, lettuce, tomato, tartar
grilled halibut, lettuce, tomato, tartar
grilled eggplant, roasted peppers, fresh mozzarella, lettuce tomato, garlic ali olio
chicken, greens, tomato, avocado, crisp bacon, garlic alioli
grilled chicken, roasted peppers, fresh mozzarella, balsamic reduction
breaded chicken, marinara and mozzarella
salami, hot cappy, pepperoni, fresh mozzarella, lettuce, tomato, balsamic reduction
grilled N.Y. steak, sautéed mushrooms, provolone, aioli on toasted ciabatta
sautéed in a red or white seafood broth
sautéed in a red or white seafood broth
sautéed in a red or white seafood broth
Cannellini beans and pasta
creamy tomato basil
shrimp, scallops, clams, mussels and calamari in a red seafood broth
Topped with seasoned bread crumbs and baked
Fresh mozzarella, roasted peppers, tomatoes
eggplant, zucchini, artichoke hearts and red roasted peppers
meats, cheeses, baby greens, roasted pepper, tomato, artichoke hearts, olive
oven roasted and drizzled with extra virgin olive oil
crispy garlic bread
Tuscan bread topped with tomato and garlic and basil
Shrimp sauteed in lemon, oil and garlic
littleneck clams stuffed with bread crumbs and baked
shrimp, scallops, clams and mussels stuffed with bread crumbs and baked
served with marinara
tender calamari sautéed in a red or white seafood broth
two jumbo with cocktail sauce
with Dijon mayonnaise
jumbo chilled shrimp
shrimp, scallop, and calamari on greens
dozen littleneck clams
black Angus sauteed in marinara with peppers, onions and mushrooms served with linguini.
grilled chicken with seasonal grilled vegetables
chicken breast roasted with red peppers and red potatoes
eggplant layered with fresh mozzarella and ricotta with marinara sauce
chicken breast sautéed with lemon and capers
chicken breast dipped in egg and sautéed with lemon
chicken breast sautéed with mushrooms and in marsala wine
breaded chicken breast topped with marinara, mozzarella and baked
veal scallopini sautéed with lemon and capers
veal scaloppini dipped in egg and sautéed with lemon
veal scaloppini sautéed with mushrooms and in marsala wine
breaded veal scaloppini and served with a side of penne marinara, vegetables or sautéed spinach
breaded veal scaloppini topped with marinara, mozzarella and baked
grilled black Angus
breaded shrimp topped with marinara, mozzarella and baked
jumbo shrimp dipped in egg sautéed with lemon and served with a side of penne marinara, vegetables or sautéed spinach
fresh Alaskan salmon grilled and served with lemon
fresh Alaskan salmon sautéed with lemon and capers
fresh Alaskan salmon broiled and topped with tomatoes, basil and garlic
tilapia grilled and served with lemon
tilapia sautéed with lemon and capers
tilapia topped with bread crumbs and baked
tilapia broiled and topped with tomatoes, basil and garlic
fresh halibut grilled and served with lemon
fresh halibut sautéed with lemon and capers
fresh halibut broiled and topped with tomatoes, basil and garlic
fresh halibut, cajun rubbed
fresh sea bass grilled and served with lemon
fresh sea bass sautéed with lemon and capers
fresh sea bass topped with tomatoes, basil and garlic
fresh seabass, cajun rubbed
spaghetti, garlic and oil
penne with mozzarella, ricotta,marinara and baked
cheese-filled ravioli topped with marinara and mozzarella and baked
Fettucini pasta in creamy Alfredo sauce
spaghetti with crushed tomato, garlic and basil
rigatoni with meat sauce
spaghetti with homemade meatballs
sausage, roasted peppers, and onions with a marinara sauce over rigatoni
chicken sauteed with fresh spinach and garlic in a pink tomato sauce over penne
chicken sauteed with mushrooms and sun-dried tomatoes in a pink sauce
bowtie pasta tossed with broccoli, garlic and oil
bowtie pasta tossed with roasted tomato and eggplant tossed with garlic and oil
baby clams prepared in a red or white sauce
shrimp prepared with olive oil, garlic and white wine over linguini
shrimp, scallops, clams, mussels and calamari in a red or white sauce
shrimp and scallops sauteed with tomatoes and mushrooms in a pink vodka cream sauce tossed with penne
greens, tomato, cucumber, red onion…10 choose balsamic or raspberry or lemon vinaigrette
greens, caramelized walnuts, pears, gorgonzola cheese with balsamic dressing
arugula, tomato, shaved parmigiana with lemon feta vinaigrette
greens, hearts of palm, avocado, tomato, balsamic vinaigrette
romaine, anchovy, croutons, parmagiana cheese
romaine, salami, avocado, kalmata. olives, tomato and, onion with balsamic, lemon feta or raspberry vinaigrette
romaine, cucumbers, tomato, olives and feta cheese
salmon, greens, tomatoes avocado & lemon feta dressing
romaine, anchovy, croutons, parmagiana cheese
romaine, anchovy, croutons, parmagiana cheese
mixed vegetables
cannellini beans and pasta
creamy tomato basil
shrimp, scallops, clams mussels, salmon, halibut and onion sauteed in a seafood broth
shrimp, scallops, clams, mussels and calamari sauteed in a red seafood broth
sautéed in a red or white seafood broth
sautéed in a red or white seafood broth
Fresh calamari grilled and served with sautéed rapini, tomatoes, cherry pepper, and potatoes.
greens, tomato, cucumber and red onion with a balsamic, raspberry or lemon vinaigrette
romaine, croutons, parmigiana cheese, anchovy upon request
Sausage, roasted peppers, and onions tossed with rigatoni pasta
breaded eggplant stuffed with spinach, ricotta and mozzarella baked with marinara
tilapia broiled with lemon and capers
Breaded chicken breast with marinara and mozzarella baked
chicken sautéed with mushrooms and marsala wine
one dozen homemade crème-filled puffs
mushrooms stuffed with bread crumbs, parmigiana and garlic
homemade mini crab cakes served with cocktail sauce
roasted ciabatta bread topped with chopped tomato, garlic, and basil
eggplant, zucchini, artichoke hearts and red roasted peppers
imported meat & cheese over baby greens with roasted peppers, tomato, and olives
jumbo shrimp served with cocktail sauce
two dozen littleneck clams, stuffed then baked
greens, tomato, cucumber and red onion with a balsamic, raspberry or lemon vinaigrette
romaine, croutons, parmigiana cheese, anchovy upon request
baby greens, caramelized walnuts, pears and gorgonzola cheese with balsamic vinaigrette
arugula, cherry tomato, shaved parmigiana with lemon vinaigrette
romaine, tomato, avocado, olives, red onion, cucumber, salami, provolone with balsamic, raspberry or lemon vinaigrette
romaine, cucumber, cherry tomato, kalamata olives, and feta cheese
Sausage, roasted peppers, and onions tossed with rigatoni pasta
breaded eggplant stuffed with spinach, ricotta and mozzarella baked with marinara
tilapia broiled with lemon and capers
Breaded chicken breast with marinara and mozzarella baked
chicken sautéed with mushrooms and marsala wine
halibut broiled with chopped tomato, sundried tomato, garlic, and pine nuts
halibut broiled with lemon and capers
tilapia broiled with bread crumbs
homemade meatballs 24 or 48 pieces
sautéed sausage, peppers, and onions
sautéed sausage, peppers, onions, and marinara
breaded eggplant layered with ricotta, mozzarella, marinara and baked
breaded veal scaloppini baked with marinara and mozzarella
veal scaloppini sautéed with lemon and capers
breaded chicken baked with marinara and mozzarella
chicken sautéed with lemon and capers
salmon broiled with lemon and capers
one dozen homemade crème-filled puffs
10 pieces of homemade tiramisu
creamy NY style
greens, tomato, cucumber and red onion with a balsamic, raspberry or lemon vinaigrette
romaine, croutons, parmigiana cheese, anchovy upon request
Chopped clams sautéed with lemon, white wine and garlic tossed with linguini
salmon broiled with chopped tomato, sundried tomato, garlic, and pine nuts
Breaded veal scaloppini with marinara and mozzarella baked
Chicken breast, red potatoes, artichoke hearts, and roasted peppers sautéed lemon, garlic, and white wine
one dozen homemade crème-filled puffs
mushrooms stuffed with bread crumbs, parmigiana and garlic
homemade mini crab cakes served with cocktail sauce
roasted ciabatta bread topped with chopped tomato, garlic, and basil
eggplant, zucchini, artichoke hearts and red roasted peppers
imported meat & cheese over baby greens with roasted peppers, tomato, and olives
jumbo shrimp served with cocktail sauce
two dozen littleneck clams, stuffed then baked
greens, tomato, cucumber and red onion with a balsamic, raspberry or lemon vinaigrette
romaine, croutons, parmigiana cheese, anchovy upon request
baby greens, caramelized walnuts, pears and gorgonzola cheese with balsamic vinaigrette
arugula, cherry tomato, shaved parmigiana with lemon vinaigrette
romaine, tomato, avocado, olives, red onion, cucumber, salami, provolone with balsamic, raspberry or lemon vinaigrette
romaine, cucumber, cherry tomato, kalamata olives, and feta cheese
Chopped clams sautéed with lemon, white wine and garlic tossed with linguini
salmon broiled with chopped tomato, sundried tomato, garlic, and pine nuts
Breaded veal scaloppini with marinara and mozzarella baked
Chicken breast, red potatoes, artichoke hearts, and roasted peppers sautéed lemon, garlic, and white wine
halibut broiled with lemon and capers
tilapia broiled with bread crumbs
homemade meatballs 24 or 48 pieces
sautéed sausage, peppers, and onions
sautéed sausage, peppers, onions, and marinara
breaded eggplant layered with ricotta, mozzarella, marinara and baked
breaded veal scaloppini baked with marinara and mozzarella
veal scaloppini sautéed with lemon and capers
breaded chicken baked with marinara and mozzarella
chicken sautéed with lemon and capers
salmon broiled with lemon and capers
halibut broiled with chopped tomato, sundried tomato, garlic, and pine nuts
one dozen homemade crème-filled puffs
10 pieces of homemade tiramisu
creamy NY style
Chocolate, Vanilla Bean, Salted Caramel, Cappuccino, Pistachio, Spumoni
*flavors vary*
Raspberry, Lemon
*flavors vary*
homemade creamy filled
New York style
homemade
Coke, Diet Coke, Sprite, Mr. Pibb, Root Beer
pineapple, orange, grapefruit, apple, cranberry
3L
1.5L
1.5L
1.5L
1.5L
.375L
1/2 Bottle
187ml
187ml
20 year, Port
10 year, Port
1/2 Bottle
Prices, menu items, and vintages subject to change without notice. Enjoy your collectibles but please refrain from bringing in wines on our list. Cork Fee: $25.00 per 750ml
3330 S Hualapai Way Suite 160 at Desert Inn Road · Las Vegas, NV 89117 · Fax:702-473-5975 · info@mastrionis.com